Ingredients

Pull chicken off roast and shred with fingers in a bowl.

1 finely chopped chipotle. (look in freezer. Watch out they can burn fingers)

~ 1 tsp. of adobo from chipotle

1 tbsp. toasted cumin, grind in mortar after toasting

1sp salt

2 bunches cilantro, thoroughly washed. 1 bunch finely chopt, 1 coarsely chopt

1-2 tomatillo salsa jars

2? Limes, juiced

Grate the Monterey jack cheese

Chop tomatoes (to add after baking)

Tortillas

Preparation

  1. Mix chicken, chipotle, adobo, toasted cumin, salt
  2. Spray 9x13 pyrex with PAM
  3. Put down 1 layer of tortillas, overlap so bottom is covered. (and lots of tortillas are used up.)(6-9 tortillas?)
  4. Layer down ½ of chicken mixture
  5. Layer ½ of cheese
  6. Layer of finely chopt cilantro
  7. Squeeze on lime juice to taste
  8. Layer of tomatillo
  9. Repeat?
  10. Bake until done.
  11. Cover with layer of fresh cilantro (and lime?) and chopt tomato

Chop toms& avocado for side?