Ingredients
4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice
2 tablespoons coarsely chopped cilantro leaves
1/2 teaspoon minced jalapeno pepper
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Preparation
Mix together all ingredients; serve with Potato and Goat Cheese Quesadillas.
