Ingredients

10 fresh tomatillos, husks removed

3 medium tomatoes

1 jalapeno pepper

1/2 medium-size red onion, sliced

1/2 cup chopped fresh cilantro

1 garlic clove

2 Tbsp lime juice

3/4 tsp salt

1/2 tsp pepper

1/2 tsp ground cumin

Preparation

  1. Grill 1st 4 ingredients, covered, with grill lid, over high heat (400 to 500) 3 to 4 minutes on each side or until tomatoes are blistered and onion is tender. Cool 10 minutes; discard jalapeno seeds, if desired.
  2. Pulse grilled tomatillo mixture and remaining ingredients in a blender or food processor 6 times or until mixture is coursely chopped, stopping to scrape down sides. Cover salsa, and chill at least 2 hours. Serve with tortilla chips.