Ingredients
1/2 cup oil-packed sun dried tomatoes
1 14-oz can artichoke hearts, drained and chopped
1 8-oz pkg shredded swiss cheese
1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1 t bottled minced garlic
2 T grated parmesan cheese
12-24 breadsticks or crackers
Preparation
Drain tomatoes on paper towels to remove excess oil; snip tomatoes. Combine snipped tomatoes, artichoke hearts, swiss cheese, sour cream, mayonnaise and garlic in a medium bowl. Transfer to an 8 inch quiche dish or shallow casserole. Sprinkle with parmesan cheese. Bake in a 350 degree oven for 20-25 minutes or until swiss cheese is melted and mixture is heated through. Serve with breadsticks or crackers.
