Ingredients
1 T olive oil
1 pound thin asparagus cut diagonally in 1 inch pieces
3 minced garlic cloves
1 pint cherry tomatoes halved or quartered
1/2 cup fresh parmesan
1/2 teasp kosher salt
1/2 teasp pepper
8 ozs penne
1/4 cup basil leaves
Preparation
heat large nonstick skillet over med/high heat add 1 T oil to pan add asparagus and saute for for 3.5 mins, add garlic and sauté for 1 min. add tomatoes and saute for 6 mins. combine cheese, salt and pepper and mix in with hot pasta. add tomato mixture sprinkle with basil
