Ingredients

1 pound heirloom tomatoes or vine ripe summer tomatoes

1 15 oz can canellini beans

1/4 c. fresh tarragon leaves

1 T. fresh lemon juice

3 scallions, thinly sliced

1 T. extra-virgin olive oil

Coarse salt and pepper to taste

Tuna for four people

Preparation

Combine tomatoes, beans, tarragon, lemon juice, scallions, and oil. Season with s & p. Set aside

Grill fresh tuna to personal liking; medium rare recommended. Serve tune with tomato and bean salad.