Tomato And Garlic Soda Bread Recipe

Ingredients

2/3 cup minced sun-dried tomatoes with olive oil

3-4 cloves garlic, pressed

1 tsp ground black pepper

1 1/2 cups buttermilk

4 cups whole wheat flour

1 heaping tablespoon baking soda

Preparation

Preheat the oven to 350 degrees. In a small bowl combine the sun-dried tomatoes, garlic, black pepper and buttermilk. In a large bowl combine the flour and baking soda. Add the tomatoes and buttermilk mixture to the flour. Stir gently with a fork until combined enough to knead. Knead just until smooth. Form into a smooth, slightly flattened, ball. Place on a baking sheet and slice an X in the top. Bake for 30-45 minutes or until the loaf sounds hollow when tapped on the bottom. Allow to cool for 30 minutes before slicing.