Ingredients
1 1/2 pounds plum tomatoes, halved, seeded, chopped
1/3 cup chopped fresh basil leaves
1 tablespoon chopped garlic
1 tablespoon chopped fresh oregano leaves
1 tablespoon balsamic vinegar
1tb olive oil
1 teaspoon fresh lemon juice
6 1/2-3/4" thick slices of toasted, crusty bread
Preparation
Mix 1st 7 ingredients in bowl. Season to taste with salt and pepper. Can be prepared 2 hours ahead. Let stand at room temperature. Spoon atop bread and serve.
