Ingredients
3 teaspoons olive oil
2 cups sliced leeks (white parts only)
Coarse salt and ground pepper, for seasoning
1 cup grape tomatoes
6 large eggs
4 large egg whites
1 cup crumbled goat cheese
Preparation
Preheat oven to 350 degrees. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. Add 2 cups leeks; season with coarse salt and ground pepper. Cover; cook 2 minutes.
Transfer to a bowl (reserve skillet). In another bowl, beat eggs with egg whites; season with salt and pepper. Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and goat cheese, pushing down slightly. Cook over medium until edges are set, 3 minutes. Transfer to oven; bake 15 to 20 minutes.
