Tomato And Roasted Red Pepper Soup Recipe

Ingredients

2 tablespoons olive oil

1/2 chopped onion

4 garlic cloves, minced

28 ounce can diced tomatoes

2 large roasted red peppers

2 cups vegetable broth

Cayenne, salt and pepper

Optional: Roasted Tomatoes

Preparation

Saute garlic and onions until translucent. Transfer to a blender, add tomatoes and peppers, and puree. Pour back into saucepan and add vegetable broth. Bring to a simmer. Add salt, pepper and cayenne to taste.