Ingredients
1 tablespoon white balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces
8 ounces strawberries, halved or quartered
1/4 cup fresh basil leaves
Preparation
In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add tomatoes, strawberries, and basil to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.
