Ingredients
1 Pillsbury refrigerated pie crust (from a 2-crust box found with the biscuits)
1.5 cups grated mozzarella cheese, divided
2-3 tomatoes, sliced
4 teaspoons fresh basil, chopped (can sub 2 teaspoons dried)
4 teaspoons garlic, minced
1/2 cup mayonaise
1/4 cup grated parmesan
1/8 teaspoon white pepper (or more)
Preparation
Thaw pie dough to room temperature, unroll and press into ungreased glass pie dish. Sprinkle 3/4 cup of mozzarella on dough and top with sliced tomatoes, basil and garlic. Mix remaining mozzarella, mayo, parmesan and pepper in a bowl, then spread on top of tart. Bake 35-40 mins at 375 degrees.
