Ingredients
5 fresh ripe tomatoes
1/4 cup fresh lime juice
1 teaspoon salt
1/2 cup sour cream
1 tablespoon tomato paste
2 tablespoons cliantro, coarsely chopped
1 teaspoon fresh garlic
Dash cayenne pepper
2 large ripe avocados, peeled and pitted
Preparation
Peel, core and seed the tomatoes. Purée in a food processor. Add avocados, garlic and cilantro and process till smooth. Stir in remaining ingredients. Pour the mixture into the bowl of ice cream machine and freeze.
