Ingredients
1 small baguette
2 Tablespoons olive oil
1 ripe avocado
fresh lemon juice
1 pint grape tomatoes, quartered
coarse salt
ground pepper
Preparation
Preheat oven to 350 Slice baguaette diagonally into sixteen 1/2-inch slices; brush both sides with a total of 2 tablespoons olive oil. Bake on a baking sheet until golden, about 8 minutes. Halve avocado lengthwise and rmove pit. Scoop flesh into a small bowl. Mash avocado with lemon juice, season with salt and pepper. Spread on toasted bread. Top with grape tomatoes.
