Ingredients
1 cup celery juice
1 medium onion
1 zucchini
2 carrots, diced
1 baked potato
1/4 cup unrefined barley
6 tomatoes, chopped
1/3 cup sun-dried tomatoes
8 ounce white mushrooms, finely chopped
10 cloves of garlic
Red pepper, dill weed, other spices to taste
Preparation
Heat 1 cup water and juice on low. Add onion, carrots, zucchini, potato, garlic, and spices Simmer 1 hour and then blend Return puree to pot and add barley, tomatoes, dried tomatoes, and mushrooms. Simmer another 45 minutes
