Ingredients
2
cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1
cup water
1 1/2
cups frozen mixed vegetables
1
cup uncooked alphabet macaroni (5 oz)
Preparation
In 2-quart saucepan, mix soup and water. Heat to boiling.
Stir in vegetables and macaroni. Cook 8 to 10 minutes, stirring frequently, until vegetables and macaroni are tender.
