Ingredients
12
toothpicks (2 1/2 inch)
12
grape tomatoes
12
small fresh basil leaves
3
pieces (1 oz each) mozzarella string cheese, each cut into 4 pieces
1/4
cup Italian dressing
Preparation
Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.
Just before serving, drizzle kabobs with dressing.
