Tomato Basil Mahi Mahi Recipe

Ingredients

16 oz. Mahi Mahi fillets

2½ cups tomatoes, diced

½ cup fresh basil leaves, chopped

1/3 cup red shallots, sliced

¼ cup onion, diced

¼ cup garlic, chopped (approx. 5 cloves)

2/3 cup chicken stock

2 Tbsp. tomato paste

2 Tbsp. fish sauce or soy sauce

1 Tbsp. vinegar or lemon juice

1 Tbsp. sugar

Preparation

Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown. To prepare sauce, sauté garlic and shallots in pan. Add onion, tomato paste, fish sauce, vinegar or lemon juice and sugar. Stir in chicken stock and simmer until sauce thickens. Remove from heat and add basil. To serve, top Mahi Mahi fillets with generous helping of tomato basil sauce.