Ingredients
One 5.0 oz. Farmhouse® Angel Hair Butter & Parmesan Pasta
One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup prepared spaghetti sauce
2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
3/4 cup grated Parmesan cheese, divided
1/2 cup ricotta cheese
2 oz. ham, thinly sliced
1/8 teaspoon ground nutmeg
Salt and pepper to taste
Preparation
Preheat oven to 425° F. Prepare noodles according to package directions. Remove from heat and stir in spaghetti sauce and chopped basil. In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well. In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese. Cover and bake for 15 minutes or until heated through.
