Ingredients
1 #10 can of diced tomatoes (12 cups)
3 Tablespoons sugar
1/3 cup olive oil
3 Tablespoons fresh minced garlic
1/4-1/2 Tablespoon black pepper
1 1/2 Tablespoon salt
1 oz. fresh basil (cut in strips)
1/3 cup fresh parsley
2 1/4 cup tomato puree
Preparation
Put all ingredients (except tomato puree) into pot and bring to boil. Add puree and simmer for 30 minutes, stirring occasionally. Serve over favorite pasta.
