Ingredients
1 28 oz. can Cento crushed tomato
1 28 oz. Cento chunky style crushed tomato
2 cloves garlic, minced
2 tabelspoons olive oil
1 carrot, diced
4 basil leaves, chopped
6 links Italian sausage.
Preparation
Brown the sausage in pan with oil and garlic. add carrot for a few minutes. Add tomatoes and basil, bring to boil and simmer 1 hour or until thick
