Ingredients
1 Med onion, finely diced
2 Tsp salt
2-1/4 Tsp dried basil
3 Tbsp flour
1 Tsp black pepper
½ Tsp baking soda
½ Tsp sugar
3 C chicken stock
25oz Can diced tomatoes
26oz Can crushed tomatoes
2 C heavy whipping cream
3 Tbsp chopped fresh basil
Oil to sauté onion in
Preparation
In a large stockpot, sauté onion until tender. Add next 4 ingredients and whisk. Add chicken stock, whisk. Add tomatoes, whisk. Cook over medium heat for 20 min. Add baking soda & sugar, simmer 15 min. Add whipping cream & chopped basil, stir & simmer 5 more min. Don’t burn your dang tongue.