Ingredients
4
slices bacon
8
oz. (1 1/4 cups) dried bean blend
1/2
cup sliced celery
1/2
cup chopped onion
3
cups water
1
(15 1/4-oz.) can whole kernel corn, undrained
1
(1 1/4-oz.) pkg. taco seasoning mix
1
(28-oz.) can whole tomatoes, undrained, cut up
2
teaspoons sugar
Preparation
Cook bacon until crisp. Drain on paper towels; crumble. Sort bean blend. Rinse well; drain.
In 3 1/2- to 4-quart slow cooker, combine cooked bacon, bean blend and all remaining ingredients except tomatoes and sugar; mix well.
Cover; cook on low setting for 10 to 12 hours or until beans are tender.
Add tomatoes and sugar; mix well. Cover; cook on low setting for an additional 30 minutes or until thoroughly heated.
