Ingredients
1
tablespoon vegetable oil
1
lb beef stew meat, cut into 1-inch pieces
1
large onion, chopped
1
carton (32 oz) Progresso™ beef flavored broth
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
2
cans (15 oz each) Progresso™ cannellini beans, drained
2
cups chopped carrots
1 1/2
teaspoons dried thyme leaves
3/4
teaspoon salt
1/4
teaspoon ground black pepper
Preparation
In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.
