Ingredients

1 load sweet italian bread

2 TBL olive oil

4 TBL pesto sauce

4-5 ripe tomatoes -sliced

1 cup finley shredded mozzarella cheese

basil

Preparation

slice loaf of bread in half - lengthwise spread olive oil 1 TBL spoon of olive oil on each half of bread spread 2 TBL pesto sauce on each half of bread layer each half of bread with the tomatoes evenly sprinkle with cheese and basil, grill on foil till cheese is melted