Tomato Bread Soup Recipe

Ingredients

Loaf Stale Bread

Can of diced tomatos

Can chicken stock

Olive oil

Basil

Oregeno

Red Onion

Garlic

Preparation

Cube bread. brown bread in olive oil. Set aside. Brown small diced red onion, minced garlic in olive oil. Add canned tomatos, basil, oregeno and chicken stock. Bring to boil. Add salt to taste; tomatoes absorb a lot of salt so be generous. Simmer 30 minutes. Add bread before serving.