Ingredients

1 tbsp olive oil

½ shallot, chopped

1 ½ tomatoes, chopped

1 clove garlic, crushed

1 tbsp balsamic vinegar

1 tsp brown sugar

Preparation

  1. Heat the oil in a small pan.

  2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.

  3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.