Ingredients
1 loaf rustic bread, cut into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing and drizzling
Flaky sea salt, such as Maldon
2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
8 ounces fresh goat cheese
Red-pepper flakes
1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley
Preparation
Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.
