Tomato Cucumber And Quinoa Salad Recipe

Ingredients

1/2 cup quinoa

3 tablespoons olive oil

2 tablespoons sherry vinegar (or red wine vinegar)

1/2 pound cut up tomatoes

1/2 sliced English cucumber

4 cups baby arugula

Preparation

Cook 1/2 cup quinoa according to package, let cool. In large bowl, whisk together 3 tablespoons olive oil and 2 tablespoons sherry vinegar (or red wine vinegar); season with salt and pepper. Add the quinoa, 1/2 pound cut up tomatoes, 1/2 sliced English cucumber and 4 cups baby arugula and toss to combine; season with salt and pepper.