Ingredients
1 teaspoon salt
2 tbsp olive oil
2 laarge onion
8 cloves garlic
4 pints cherry tomato
2 teaspoon tumeric
1 teaspoon English Mustard
2 teaspoon Hot Chili powder
1 teaspoon Garam Masal
1 1/2 cup frozen peas
4 scallions
1 1/2 cup basmati rice
14 oz can of cocnut milk
1 lime
2 teaspoon nigella or black mustard seeds
Preparation
Can prepare tomato ahead:
Heat oil in a large dutch oven w/ lid add chopped oinions sprinkling with salt stir frequently over low-med heat about 7 minutes
stir in chopped garlic I will put lamb in here 10 minutes add halved tomatoes then stir in spices and cook for 20 minutes with lid on over low heat (remove lid to reduce liquid)
In another pan cook peas then add to tomatoes for last 5 minutes
Coconut Rice: 1 tblsp garlic flavored oil 4 scallions thinly sliced 2 teaspoons mustard seeds 14 oz can cocnut milk 1 tsp salt2 1/2 cups water
