Ingredients
2 small cans of diced tomatoes
1 can of biscuits
salt, pepper, thyme
Preparation
In a 8 qt. pot, pour in tomatoes, including juices. Add salt, pepper, and thyme. Bring so a small boil. Once bubbles start to form, break off small rolls of biscuit and drop them into tomatoes. Stir and cover. Continue to stir occasionally for about 15 mins. Dumplings will be a doughy consistancy.
