Tomato Garlic Soup With Tortellini Recipe

Ingredients

6 cups Simple Garlic Broth

2 cups undrained canned tomatoes or 4 medium fresh tomatoes (about 3 cups chopped fresh tomatoes)

9 ounces fresh or frozen cheese-filled tortellini

Grated Parmesan cheese

Chopped fresh parsley

Preparation

In a saucepan, bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes.

In a separate pot, cook the tortellini in boiling water until al dents, (4 or 5 minutes). Drain

When ready to serve, place the tortellini in individual serving bowls and ladle the soup over them. Serve toped with grated cheese and parsley.