Tomato Herb Rolls Recipe

Ingredients

1/4

cup oil-packed sun-dried tomatoes, drained, finely chopped

3

tablespoons grated Parmesan cheese

1/2

teaspoon dried basil leaves

1

garlic clove, minced

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Preparation

Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.

Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.

Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.