Ingredients
2 pounds of plum tomato
Good tasting quality olive oil
Salt to taste
Fresh cracked pepper to taste
Preparation
Core tomatoes and cut in half lengthwise.
Mix balance of ingredients in bowl. Toss tomatoes in mixture.
Place tomatoes in a sheet tray or cooking dish so that the round side of the tomato is facedown in the pan. (Otherwise the tomato will stick and thereby burn in the pan.)
Bake 3 hours at 350 or until tomatoes have dehydrated by at least 1/3.
Tops should be caramelized, round and tight.
Remove from pan and cool. Roughly chop. Serve as is, or as a topping for a tart.
