Ingredients
4 med. to large tomatoes
1/2 lb fresh mushrooms
Crisp lettuce leaves
Basil Dressing:
1 C salad oil
6 T vinegar
2 T lemon juice
dry basil, crumbled
1 tsp salt
1/2 tsp garlic salt
1/2 tsp sugar
1/2 tsp blk pepper
Preparation
Peel tomatoes and cut in 3/8 inch slices. Rinse and dry mushrooms and slice thinly. Layer tomatoes and mushrooms in shallow dish. Spoon Basil Dressing generously. Cover and chill 2 hours. Turn gently. To serve place tomatoes and mushrooms on top of lettuce leaves.
