Tomato Onion And Cucumber Salad Recipe

Ingredients

5 medium plum tomatoes, halved lengthwise, seeded, and thinkly sliced

1/4 red onion, peeled, halved lengthwise, and thinkly sliced

1 Kirby cucumber, halved lengthwise and thinly sliced

A generous drizzle of extra-virgin olive oil, about 2 tablespoons

2 splashes of red wine vinegar

Coarse salt and black pepper

Preparation

Dress the tomatoes, onions, and cucumbers with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusy bread for mopping up juices and oil.