Ingredients
1 deep dish 9" pie shell
Dijon mustard
4-5 tomatoes peeled and sliced
Basil to taste
Onion powder to taste
cheddar cheese
mayonnaise
Preparation
Brush inside and bottom of pie crust with Dijon mustard Place sliced tomatoes in layer almost to the top of the shell Sprinkle generously with basil and onion powder Combine Cheddar Cheese with mayonnaise and spread on top of pie sealing all edges Bake at 350 degress for 30 mins or until top is bubbling hot
