Ingredients
3 tomatoes, peeled
1 medium onion, chopped
3 T. butter
1 t. salt
1/4 t. thyme
1/2 lb. swiss cheese, diced onto crust
1 prepared pie shell, ready to fill
3 eggs, well beaten
1 c. half and half cream
Preparation
Combine first 5 ingredients and cook in saucepan until reduced by half. Place diced swiss cheese in pie crust. Pour tomato sauce over cheese. Mix 3 eggs, well beaten and 1 c. cream and pour over tomato mixture. Bake 10 minutes 425 and 375 for 35 minutes.
