Ingredients
I clove garlic
5 kalamata (or gaeta) olives
A few capers
A couple slices small, red pepper
Olive oil
Some tomato sauce from a can to equal the number of servings you intend.
One small tomato
Preparation
Heat olive oil and add garlic (smashed), olives (chopped), capers and the small piece of pepper. Let cook until smell of garlic. Add tomato sauce, simmer a while. Add small chopped tomato, simmer some more. Serve with pasta or store in “frig.
