Ingredients

2 Cora Brand Crushed Tomatoes in the can

1 Cora Brand Tomato Puree

1 Can of Tomato Paste

1 Large Onion

3 Cloves of Garlic (Optional)

1/4 Cub Pecarino Romano grated Cheese

1/4 Cup Red Wine

Salt

Garlic Powder

Olive Oil

Preparation

  1. Open All Cans
  2. Chop onion: Cut off both ends first, then make horizontal slices but not all of the way through, then make verticle slices not all the way through, then take a thin slice off one side, turn it on its side and slice downward leaving you with perfect cubes….
  3. In sauce pan cover bottom with an 1/8" of olive oil, heat for about 1.5 minutes, then add onions, salt onions. Cook until they get a clear yellow look.
  4. Add garlic (finely chopped). Cook for only about 2.5 Minutes. Do not burn the garlic, garlic should NOT turn brown at all, you need to stir alot here.
  5. Turn the heat down to medium low. Add have of the tomato paste. Use a tablespoon and dollup in. Allow for paste to semi melt and combine with the onions.
  6. Add all cans. Stirring after. Turn Heat up to high. Add one can of water. Stir.
  7. When it comes to a boil, turn it down to medium low and semi cover
  8. After about an hour add red wine. Just dump on top, wait about 10 minutes to stir in.
  9. After about 2 Hours add pec.romano cheese, Just dump on top, wait about 10 minutes to stir in. Taste and add Salt/Garlic Powder.
  10. Cook for a total or 3-4 Hours. After 3-4 Hours you can pull it off and put it in the fridge (better) or continue this recipe.
  11. Add the rest of the tomato paste, make sure it combines and melts into the sauce. Cook for about a half hour and serve.