Ingredients
2-4 fat ham hocks
1.5 cups all purpose flour
1pt.ham stock
1pt.tomato sauce
1 pt.heavy cream
4 celery stalks
4 carrotts
2 onion
make mire poix with veg.
Preparation
put ham stock in large pan add the flour making a roux add mire poix just sweat it slowly add heavy cream with wisk then add the tomato sauce make sure the color is creamy and season with adobo seasoning
