Ingredients
1 large can Hunts tomatoes
2 cups whipping cream
1/4-1/2 cup chopped onion
1/4 cup butter
1 T olive oil
1 T garlic
Preparation
Saute diced onions & garlic in butter & olive oil until onions are light brown & tender. Add whipping cream & bring to slow boil (be careful not to scorch) Blend tomatoes in blender & add to onion/butter/cream mixture.
