Ingredients
Five to six vine tomatoes
Two yellow squash
Two zucchini squash
One half a yellow onion
Four tbsp lemon juice (key ingredient)
Salt and Pepper
Preparation
Cook in covered skillet over medium heat until simmering. Uncover and cook over high heat to stew the juice from the tomatoes.
Voila, serve over rice or pasta or cook along with potatoes and serve as a stew.
