Tomato Tilapia Recipe

Ingredients

2 tilapia filets,

1 ripe tomato-diced,

1 tbsp shallot-finelly chopped,

juice of 1/2 lemon,

1/4 cup dry white wine,

sea salt and pepper,

basil-finely ripped,

rosemary-finely chopped,

1 1/2 tbsp dijon mustard,

2 garlic cloves-crushed,

1 tblsp finely chopped red onion.

Preparation

Preheat oven 375C. Put filets in oven proof dish. Combine lemon juice and dijon, wisk. Season fish with salt and pepper. Pour lemon-dijon over fish. Pour white wine over fish. Sprinkle remaining ingerdients over fish. Bake for 25 minutes, covered in foil, take foil off for last 5 minutes.