Ingredients
2
cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1
package (9 oz) refrigerated cheese-filled tortellini
2
tablespoons grated Parmesan cheese
Preparation
In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
