Ingredients
4 lb. seedless watermelon cut in 1 inch cubes
3 large tomatoes cut in 1 inch cubes
6 oz. feta cheese
2 Tablespoons extra virgin olive oil
Sea salt and freshly ground black pepper
1/2 cup fresh basil
1/4 cup fresh mint leaves
Preparation
Place watermelon and tomatoes in center of bowl or plate. crumble feta over top. drizzle oil over top. add salt and pepper. top with leaves.
