Tomatoes With Ranch Dressing Recipe

Ingredients

2 slices of bacon

1/4 cup mayo

1/4 cup sour cream

2 tablespoons milk

1.5 pounds sliced tomatoes with the dressing

1/4 small red onion (finely chopped)

chopped dill

Preparation

Cook 2 slices of bacon in a large skillet over medium heat until crisp. Let cool. Then crumble. In a small bowl, whisk together 1/4 cup mayo, 1/4 cup sour cream, and 2 tablespoons milk, season with salt and pepper. Drizzle 1.5 pounds sliced tomatoes with the dressing; sprinkle with the bacon, 1/4 small red onion (finely chopped) and chopped dill.