Ingredients
1/2 c (120 mL) lowfat mayonnaise
1 large tomato (180 g), in halves or wedges
1/4 small onion, peeled (18 g)
1/2 tsp. (3 mL) ground basil
Preparation
1.Place in blender and blend until smooth. 2.Refrigerate in an airtight container.
1/2 c (120 mL) lowfat mayonnaise
1 large tomato (180 g), in halves or wedges
1/4 small onion, peeled (18 g)
1/2 tsp. (3 mL) ground basil
1.Place in blender and blend until smooth. 2.Refrigerate in an airtight container.
