Tommy S Fruit Tea Recipe

Ingredients

2 family sized lipton ice tea bags plus 2 orange spice small tea bags, steeped in 5-6 cups hot water water for 15 minutes

3-5 sprigs of mint

one 12 ounce can orange juice concentrate

one 12 ounce can pineapple juice concentrate

one 6 ounce lemonade concentrate

1/2-1 cup sugar (I use 1/2 c. but some may like it sweeter)

Preparation

Steep and mint together for 15 minutes. Pour tea (sans mint) into gallon jug and add the juices.Add water to fill the jug, cap and shake. Pour over ice and garnish with orange or lemon slices and mint.