Ingredients
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup sake (Japanese rice wine)
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin
Preparation
- Put all above ingredients in sauce pan.
- Bring to a boil over medium heat stirring occasionally.
- Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.
- Refrigerate extra sauce.
